| Aminosan Series (HVP, HAP) -- Amino Acid Seasoning |
| The series is produced by hydrolyzing protein with hydrochloric acid. |
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Characteristics |
| 1) Main Ingredients: |
Potato protein and Beet protein (HVP Aminosan Series) |
| Fish protein (HAP Aminosan Series) |
| 2) Contains a good balance of various kinds of amino acids |
| 3) Versatile use: Creates harmonized flavor with other ingredients |
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4) Uses: Seasoning products, pickles, processed foods, etc |
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POTEMIC® |
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The product is produced by hydrolyzing potato protein and refined to remove
as much inorganic salt as possible.The product is product.
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Characteristics of the Product |
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1) Powdery and Soluble |
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2) Composed of multiple-amino acids |
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3) Low salinity |
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4) Improvement of foods' texture |
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5) Uses: Confectionery, dished, soup, processed foods, etc |
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| KOUCHOU® Series --Yeast Extract Seasoning |
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The KOUCHOU Series is a seasoning series whose main ingredient is brewing
yeast selected specially by Kirin Brewing Company. The series includes
liquid, paste, an powder type. |
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Characteristics |
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1) Unique flavor of yeast extract |
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2) Little smell and bitterness of yeast |
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3) Versatile usage for many other food products |
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4) Synergistic effect when used with other seasonings |
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5) Uses: dishes, seasoning products, soup, pickles, frozen foods, etc |
Roast Seasoning Series --Powdery Soy Sauce Flavor Seasoning
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| The Products create the traditional flavor of roasted soy sauce that many Japanese have favored from ancient times. |
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Characteristics |
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1) Main Ingredients: HVP, HVP, and soy sauce |
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2) Powdery type |
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3) Uses: For any foods to give roasted flavor such as BBQ sauce, Teriyaki
sauce etc. |
| Silk Peptide --Functional Foods' Ingredients |
| The series is produced from silk using enzyme degradation. It has various
functionalities. |
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Characteristics: |
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1) Powdery and Soluble |
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2) Odorless |
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3) Slightly sweet |
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4) Composed mainly of oligopeptide that is easily digested ad absorbed. |
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| Lacto Series --Functional Food Ingredients and Medium |
| There are two groups in the Lacto Series. One is the "Lacto Aminosan"
processed through hydrolysis, and another is the "Lacto Peptide"
processed through enzyme degradation. |
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Characteristics |
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1) Main ingredients: milk protein |
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2) Uses: biochemical field, supplements to functional foods etc |
